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PODCAST · arts

Ketchup

The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the preparation and production of ketchup, primarily from commercial production view, and then a more scientific treatment of this condiment and its ingredients. Note: The last section in the book (sections 20 and 21 in this recording) is titled "Structure of the Tomato". In fact, it is devoted to microbiological examination of pulp and ketchup. ( Larry Wilson)

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  1. 1

    International Harvester Refrigerator Recipes-Irma Harding

    "International Harvester Refrigerator Recipes" by Irma Harding is a culinary guide that showcases a collection of recipes designed specifically for use with the International Harvester refrigerator. With an emphasis on practical and innovative cooking methods, this book offers timeless recipes that highlight the importance of preserving food and maximizing freshness. The themes of resourcefulness and creativity in the kitchen resonate strongly today, as many seek to make the most of their ingredients while minimizing waste. This enduring guide serves as a reminder of the value of home-cooked meals and the joy of sharing delicious creations with loved ones, making it a valuable listen for both seasoned cooks and newcomers alike.

  2. 0

    Golden Rule Cook Book Six Hundred Recipes for Meatless Dishes-M. R. L. Sharpe

    "Golden Rule Cook Book Six Hundred Recipes for Meatless Dishes" by M. R. L. Sharpe offers a comprehensive collection of meatless recipes designed to inspire delicious and nutritious meals. With six hundred diverse dishes, this cookbook emphasizes the importance of plant-based cooking, making it a valuable resource for those seeking to incorporate more vegetarian options into their diets. The enduring appeal of this book lies in its commitment to healthy eating and sustainability, themes that resonate strongly today as more people turn to meatless meals for health and environmental reasons. Listeners will appreciate the timeless wisdom and creativity that can transform everyday ingredients into satisfying culinary experiences.

  3. -1

    Black Cat Vol. 04 No. 07 April 1899-Various

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  4. -2

    Calumet Book of Oven Triumphs!-General Foods Corporation

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  5. -3

    Powder of Sympathy-Christopher Morley

    "Powder of Sympathy" by Christopher Morley invites listeners into a world where the intricacies of human emotion and connection are explored through the lens of a unique narrative. This timeless tale delves into the complexities of sympathy and the bonds that tie individuals together, making it a resonant choice for today’s audience seeking understanding in a fragmented world. Morley's wit and insight into the human condition remind us of the enduring power of empathy and the importance of connection in our lives. As listeners engage with this classic, they are sure to find reflections of their own experiences, making it a meaningful addition to any audiobook collection.

  6. -4

    Black Cat Vol. 03 No. 08 May 1898-Various

    "Black Cat Vol. 03 No. 08 May 1898-Various" offers a fascinating glimpse into the literary landscape of the late 19th century, showcasing a collection of works that reflect the diverse voices and styles of the time. This volume captures the essence of a period marked by experimentation in literature, making it a compelling listen for those interested in the evolution of storytelling. The themes explored within these pages resonate with contemporary audiences, highlighting universal human experiences and emotions that transcend time. By immersing yourself in this anthology, you gain insight into the cultural and artistic currents that shaped a generation, reminding us of the enduring power of the written word.

  7. -5

    Canned Fruit, Preserves, and Jellies Household Methods of Preparation-Maria Parloa

    "Canned Fruit, Preserves, and Jellies Household Methods of Preparation" by Maria Parloa is a timeless guide that delves into the art of preserving fruits through canning, making jellies, and creating preserves. This book offers practical methods that have been cherished in households, emphasizing the importance of food preservation techniques that ensure nothing goes to waste. As we continue to seek sustainable practices in our kitchens today, Parloa's insights resonate with modern audiences who value both tradition and resourcefulness. Her expertise not only teaches us how to enjoy seasonal fruits year-round but also connects us to a rich culinary heritage that remains relevant in our contemporary lives.

  8. -6

    National Geographic Magazine Vol. 07 - 06. June 1896-National Geographic Society

    National Geographic Magazine Vol. 07 from June 1896 offers a fascinating glimpse into the world as seen through the lens of the National Geographic Society during a pivotal time in history. This volume captures the spirit of exploration and discovery, showcasing the magazine's commitment to sharing knowledge about diverse cultures, geography, and natural wonders. The themes of curiosity and the quest for understanding resonate strongly even today, reminding us of the importance of exploration and appreciation for our planet. Listening to this audiobook provides an enduring perspective on the world and highlights the timeless nature of human inquiry and adventure.

  9. -7

    Culinary Herbs Their Cultivation, Harvesting, Curing and Uses (Version 2)-Maurice Grenville Kains

    Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2) by Maurice Grenville Kains is a comprehensive guide that delves into the world of culinary herbs, offering insights into their cultivation, the intricacies of harvesting, and the art of curing. This audiobook is a treasure trove for anyone interested in enhancing their culinary skills and understanding the profound impact of herbs on flavor and nutrition. As the interest in home gardening and sustainable cooking continues to grow, Kains' timeless wisdom on the practical uses of herbs remains relevant and inspiring. Whether you're a seasoned chef or a novice cook, this work encourages a deeper appreciation for the natural ingredients that elevate our meals.

  10. -8

    Casebook of Sherlock Holmes Part 1-Sir Arthur Conan Doyle

    "Casebook of Sherlock Holmes Part 1" by Sir Arthur Conan Doyle invites listeners into the intricate world of Sherlock Holmes, the legendary detective known for his unparalleled deductive reasoning. This collection of stories showcases Holmes's remarkable ability to unravel complex mysteries, highlighting the timeless themes of justice, intellect, and human nature. As listeners engage with these classic tales, they are reminded of the enduring appeal of detective fiction and the universal quest for truth in a world often shrouded in deception.

  11. -9

    All-Time Favorite Cranberry Recipes-Ocean Spray Cranberries, Inc

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  12. -10

    Texas Pecan Recipes (Revised)-Texas Department of Agriculture

    Discover the rich culinary heritage of Texas with "Texas Pecan Recipes (Revised)" from the Texas Department of Agriculture. This collection showcases the versatility of pecans, offering a delightful array of recipes that highlight this beloved nut's unique flavor and nutritional benefits. As pecans are a staple in Texan cuisine, this audiobook invites listeners to explore timeless dishes that celebrate local ingredients and traditions. With a focus on sustainability and regional pride, these recipes resonate with today's emphasis on farm-to-table dining and the importance of supporting local agriculture. Embrace the enduring charm of Texas cooking and bring a taste of the Lone Star State into your kitchen.

  13. -11

    Grandma's Recipes for Mother and Daughter-American Molasses Company

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  14. -12

    30 Tempting Spaghetti Meals-Campbell Soup Company

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  15. -13

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  16. -14

    Essay on the Slavery and Commerce of the Human Species, Particularly the African-Thomas Clarkson

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  17. -15

    Dramatic Reading Scene and Story Collection, Volume 005-Various

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  18. -16

    Twenty Years on Horseback; or, Itinerating in West Virginia-William Marion Weekley

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  19. -17

    Selections from Aunt Sammy's Radio Recipes and USDA Favorites - Ruth van Deman

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  20. -18

    Ketchup - A W Bitting

    The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the preparation and production of ketchup, primarily from commercial production view, and then a more scientific treatment of this condiment and its ingredients. Note: The last section in the book (sections 20 and 21 in this recording) is titled "Structure of the Tomato". In fact, it is devoted to microbiological examination of pulp and ketchup. ( Larry Wilson)

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ABOUT THIS SHOW

The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the preparation and production of ketchup, primarily from commercial production view, and then a more scientific treatment of this condiment and its ingredients. Note: The last section in the book (sections 20 and 21 in this recording) is titled "Structure of the Tomato". In fact, it is devoted to microbiological examination of pulp and ketchup. ( Larry Wilson)

HOSTED BY

A. W. Bitting

Produced by Comedy Genre

CATEGORIES

Frequently Asked Questions

How many episodes does Ketchup have?

Ketchup currently has 20 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Ketchup about?

The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the preparation and production of ketchup, primarily from commercial production view, and then a more scientific treatment of this condiment and its ingredients....

How often does Ketchup release new episodes?

Ketchup has 20 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Ketchup?

You can listen to Ketchup on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Ketchup?

Ketchup is created and hosted by A. W. Bitting.
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