Kieran Folliard: Restaurateur and Entrepreneur
from Legacy Matters
You cannot be in a room with restaurateur/entrepreneur Kieran Folliard without laughing so hard your stomach hurts. His infectious charm, Irish wit, and ample stories make for one enjoyable podcast. Kieran shares some telling stories from his youth in Ireland, his transition to America and various successes with The Local, Kieran’s Pub and 2 GINGERS Irish Whiskey, along with his latest venture - Kieran’s Kitchen. With the help of a committed and talented team, Kieran is focused on the highlighting the importance of farm to table living. Small batch, local food production is a craft in and of itself. How can we all work together to support a healthier, community-based lifestyle? Visit Kieran’s Kitchen Northeast in Minneapolis, offering a range of delicious breakfast, lunch and dinner options. While you are there, visit the Food Hall & Market. ————————————————— Learn how the Andelin App helps preserve, prepare and share life’s most precious memories. Available now on Google Play and the App Store for smartphones and tablets. Discover Kinetic Legacy’s proprietary platform to help businesses, brands and institutions streamline and coalesce networking data, communication and legacy building endeavors. Re-think how you engage your employees, consumers and alumni with crowd-sourced data management. Visit EarthEd to book your next wilderness adventure with Sam. —————————————————- Want to get in touch with Sam? Email us at: [email protected]. Legacy Matters episode 57, originally released October 4, 2019. Facebook: https://www.facebook.com/legacymatterspodcast YouTube: https://www.youtube.com/@LegacyMattersPodcast Produced by Devine Media https://devinemediamn.com #legacymatterspodcast #devinemedia #podcasts #legacy #purpose #conversations #community #TwinCities
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You cannot be in a room with restaurateur/entrepreneur Kieran Folliard without laughing so hard your stomach hurts. His infectious charm, Irish wit, and ample stories make for one enjoyable podcast. Kieran shares some telling stories from his youth in Ireland, his transition to America and various successes with The Local, Kieran’s Pub and 2 GINGERS Irish Whiskey, along with his latest venture - Kieran’s Kitchen. With the help of a committed and talented team, Kieran is focused on the highlighting the importance of farm to table living. Small batch, local food production is a craft in and of itself. How can we all work together to support a healthier, community-based lifestyle?
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