Kiko Martins: “O mais difícil na cozinha é simplificar as coisas”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio recebemos o Chef Kiko Martins que acabou de abrir o El Mar, depois de O Talho, a Cevicheria, o Poke, … Continued The post Kiko Martins: “O mais difícil na cozinha é simplificar as coisas” appeared first on NiTfm.

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