Kinder und Pommes - Pollmers Mahlzeit, Audio-Podcast

What this episode covers

Warum Kinder gerne Pommes frites essen und Acrylamid vor Krebs schützt. Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

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Frequently Asked Questions

How long is this episode of Pollmers Mahlzeit, Audio-Podcast?

This episode is 4 minutes long.

When was this Pollmers Mahlzeit, Audio-Podcast episode published?

This episode was published on December 6, 2010.

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