Kobe Japanese Steakhouse Presents The 'Art of Teppanyaki' to Vancouver

In a recent episode of BC Food News, host Jennifer English discusses the new 'Art of Teppanyaki' feature at Vancouver's Kobe Japanese Steakhouse, available from March 24th to May 31st. She details the extensive menu, which will include seasonal vegetables, grilled shrimp, flavorful Shabu Shabu soup, Tiger Prawns, premium sirloin steak, tender teriyaki chicken, sautéed bean sprouts, steamed Japanese rice, and artisanal gelato for dessert. The uniqueness of the dining experience is highlighted, with chefs delivering an engaging culinary performance. Jennifer also shares Kobe's history, starting from its establishment in 1968 to its current management under the founder's grandson, Dylan. She ends with a mention of other popular dishes, reservation details, and social media presence of the restaurant. Home - KOBE JAPANESE STEAKHOUSEHome - KOBE JAPANESE STEAKHOUSEMon Paris Patisserie – BurnabyInstagramhttps://www.facebook.com/kobesteakhousevancouver/[email protected]@taraarmstrong.caDropbox