Köchin Graciela Cucchiara: "Eine gute Minestrone ist knackig, bunt, flexibel" episode artwork

EPISODE · Mar 15, 2022 · 38 MIN

Köchin Graciela Cucchiara: "Eine gute Minestrone ist knackig, bunt, flexibel"

from Blaue Couch · host Thorsten Otto

Ihr Rezept für "Vincisgrassi" hat in "Kitchen Impossible" für Furore gesorgt: Graciela Cucchiara kocht es nach dem Rezept ihrer Oma Lita. Die Italo-Argentinierin redet auf der Blauen Couch über gute Küche und ihre Vorbilder.

Episode metadata supplied by the publisher feed · Published Mar 15, 2022

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Köchin Graciela Cucchiara: "Eine gute Minestrone ist knackig, bunt, flexibel"

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