Kød & Klima 1:4 - Kød og kultur

from Frejs Fødevarefrekvens · host Tænketanken Frej

Lyt med i denne miniserie Kød & Klima, der tager dig igennem de kulturelle, naturvidenskabelige og sundhedsmæssige aspekter af dette yderst omdiskuterede emne.I det første afsnit af miniserien om Kød & Klima gør ekspert i madkultur, Jonatan Leer, dig klog på, hvorfor det er så svært for os danskere at skulle spise mindre kød.

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This episode was published on November 30, 2019.

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