Kød & Klima 2:4 - Klimaaftryk

from Frejs Fødevarefrekvens · host Tænketanken Frej

I det andet afsnit af miniserien om Kød & Klima hjælper Torben Chrintz, videnskabelig rådgiver hos tænketanken CONCITO, os med at blive klogere på klimaaftrykket på forskellige fødevarer - hvordan måler man det? Og hvilken betydning har det?

Episode metadata supplied by the publisher feed · Published Dec 8, 2019

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Kød & Klima 2:4 - Klimaaftryk

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