EPISODE · Feb 20, 2026 · 7 MIN
【口感軟糯】傳統美味:棗蓉糕
棗蓉糕以紅棗蓉為主料,加入少量糖和澱粉蒸製而成,口感軟糯香甜,甜度適中。今集《美食速遞》,李太與盧婉霞與大家分享這道兼顧養生且美味的甜點,是節慶或日常下午茶的理想之選。
What this episode covers
棗蓉糕以紅棗蓉為主料,加入少量糖和澱粉蒸製而成,口感軟糯香甜,甜度適中。今集《美食速遞》,李太與盧婉霞與大家分享這道兼顧養生且美味的甜點,是節慶或日常下午茶的理想之選。
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【口感軟糯】傳統美味:棗蓉糕
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