【口感軟糯】傳統美味：棗蓉糕

棗蓉糕以紅棗蓉為主料，加入少量糖和澱粉蒸製而成，口感軟糯香甜，甜度適中。今集《美食速遞》，李太與盧婉霞與大家分享這道兼顧養生且美味的甜點，是節慶或日常下午茶的理想之選。

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【口感軟糯】傳統美味：棗蓉糕

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