EPISODE · Oct 15, 2025 · 8 MIN
Koya leva sabores japoneses contemporâneos ao SP Gastronomia
from Luiza Fecarotta - CBN Gastronomia · host CBN
Hoje sem Luiza Fecarotta, os âncoras Marcella Lourenzetto e Guilherme Muniz destacam o cardápio do Koya, comandado por Thiago Maeda, que apresenta releituras criativas da culinária japonesa, como corn dog coreano, gyoza com alho negro e sardinha com molho à base de shoyu e dashi. Ouça.
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Koya leva sabores japoneses contemporâneos ao SP Gastronomia
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