Kurtis's Puffy Sausage

from Risky or Not? Hosted by Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of consuming frozen sausage that had gas formation in the freezer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Tarantino Mild Italian Sausage, 20 Links, 5 lbs | Costco Why is my sausage package puffed up? – Eating Expired (13) Jimmy Dean - Posts | Facebook Ground beef package bloated/blown in freezer but normal when purchased? : r/Cooking Woman explains why you should never eat food products from packet that's not flat - Mirror Online

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Kurtis's Puffy Sausage

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This episode is 11 minutes long.

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This episode was published on May 31, 2023.

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