EPISODE · May 23, 2019 · 58 MIN
La cemita poblana.
from MASA MADRE!
Historia, escritura, anécdotas y receta de la cemita salada originaria de Puebla, México; La deshidratación en el oficio panadero; Conceptos: Espátula, empaste y desgasificar; El gremio panadero en la Edad Media; Procedimiento de la receta de las cemitas; Una joven de oficio pastelera, ciega pero gran decoradora; Grupo musical con sabor de azafrán.
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La cemita poblana.
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