La cervesa al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 20/05/16

No fa pas tant demanàvem una canya o una mitjana i totes les cerveses eren rosses i fresques. Ara prenem IPA, APA, Stout, Imperial, Porter o Pilzn. Gràcies a la passió i la maduresa dels cervesers artesans, a la cervesa artesana se li augura un futur gastronòmic molt potent.

Episode metadata supplied by the publisher feed · Published May 19, 2016

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La cervesa al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 20/05/16

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This episode was published on May 19, 2016.

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