La cocina de la vieja guardia y la generación de cristal

from Contexto Culinario Podcast · host Francesco Flores

En este episodio seguimos con Marcos Cobarrubias hablando sobre las diferencias entre la hotelería de ayer y hoy. La cocina es un claro ejemplo del cambio generacional por el que estamos pasando y el futuro de la operación de la misma está en juego!No te lo pierdas!!!

Episode metadata supplied by the publisher feed · Published Aug 9, 2021

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La cocina de la vieja guardia y la generación de cristal

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This episode is 56 minutes long.

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This episode was published on August 9, 2021.

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