La concentration des abattages en France et aux Etats-Unis

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Nicolas Rouault, ingénieur chargé d'études économiques sur les industries de la viande et de la transformation à l'IFIP, présente les mouvements de concentration des abattages en France et le parallèle de cette restructuration aux Etats Unis (part des abattages de porcs des 4 plus grands groupes d'abattage en France/US)

Episode metadata supplied by the publisher feed · Published Nov 27, 2023

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La concentration des abattages en France et aux Etats-Unis

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