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EPISODE · Aug 15, 2020

La Contrada, Aversa

from Pizza DIXIT

Roberta Esposito mi racconta di come ha cominciato da molto giovane a lavorare nel ristorante di famiglia servendo ai tavoli, prima di decidere di avvicinarsi al forno e ad apprendere il mestiere di pizzaiola. Un mestiere che ha fatto suo nel giro di poco tempo, cominciando a regalare subito delle emozioni intense ai suoi clienti affezionati. Ha sempre avuto ben chiaro il suo concetto di pizza, fatto di ricerca e attenzione agli ingredienti selezionati con cura.

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La Contrada, Aversa

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This episode was published on August 15, 2020.

What is this episode about?

Roberta Esposito mi racconta di come ha cominciato da molto giovane a lavorare nel ristorante di famiglia servendo ai tavoli, prima di decidere di avvicinarsi al forno e ad apprendere il mestiere di pizzaiola. Un mestiere che ha fatto suo nel giro...

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