La Contrada di Tony, Pozzuoli

Salvatore Caracciolo fa parte di quella schiera di pizzaioli che viene dalla tradizione e vi è molto legato, ma non per questo si immobilizza. Ed infatti i suoi impasti fanno avvertire tutto il suo amore per lo studio e la ricerca. Salvatore gioca con le farine, realizza i suoi blend, tanto da crearsi addirittura il suo impasto ai cereali.

Episode metadata supplied by the publisher feed · Published Sep 13, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

La Contrada di Tony, Pozzuoli

0:00 0:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Change Agent The New York Times How can learning the secrets of competitive breath holding help a woman fix an online shopping habit? What can a recovering alcoholic learn from a Domino's Pizza marketing campaign? Charles Duhigg, the Pulitzer Prize winning journalist and author of “The Power of Habit,” hosts this podcast that turns obstacles into opportunities. We unearth surprising stories from science and business to offer solutions to people's problems. Will the solutions work? We stick around to find out. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

Frequently Asked Questions

When was this Pizza DIXIT episode published?

This episode was published on September 13, 2020.

Can I download this Pizza DIXIT episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!