La Crema del Espresso

from Café Maguana Podcast · host Cafe Maguana

La crema del espresso responde a una función química y aunque nos informa mucho sobre la extracción del café y su composición, no siempre coincide con el sabor ideal. En este episodio te explicamos porqué y cómo se forma.

Episode metadata supplied by the publisher feed · Published Feb 9, 2021

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La Crema del Espresso

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This episode is 3 minutes long.

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This episode was published on February 9, 2021.

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