EPISODE · Aug 17, 2020 · 54 MIN
La cuina del Serrallo
from La fonda
Al programa d'avui hem anat fins al barri del Serrallo de Tarragona per descobrir la seva cuina i la idiosincràsia de la seva gent. Bon peix i bona cuina, en aquest barri tarragoní. Parlem amb Paco Tovar, historiador, i Xavier Veciana, expescador, cuiner i propietari del restaurant Xaloc. Tertúlia amb Víctor Torras, Jordi Bort, Virgínia Ruiz i Jordi Àvila.
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La cuina del Serrallo
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