La cuisine du Québec et de la francophonie | Quebec cuisine & Other francophone regions

from My Polyglot Life Podcast en Francais Avancé · host Cathy Intro

La cuisine des pays francophones est riche et variée, elle est marquée par l’histoire et par le terroir de chaque région. Avant de commencer mes recherches, je me suis posé la question suivante: y a-t-il des points communs entre la France et les autres pays francophones? Dans l’épisode, je vous emmène au Québec et dans plusieurs régions francophones pour parler de leurs spécialités. Dans cet épisode :  Plats typiques du Québec Attention, ne dites pas ces mots québécois en France: suçon, gâterie, beigne La cuisine cajun et créole en Louisiane La Belgique et la Suisse La France d’Outre-Mer Transcription disponible : francais.mypolyglotlife.com Liens :  https://instruction2.mtsac.edu/french/liberte2/Chapitre08/cuisinesfrancophones.htm https://ecopeco.org/2019/07/11/11-facons-dont-la-france-a-influence-la-culture-vietnamienne/ https://www.tourismecentreduquebec.com/fr/blogue/dou-vient-la-poutine.aspx

What this episode covers

La cuisine des pays francophones est riche et variée, elle est marquée par l’histoire et par le terroir de chaque région. Avant de commencer mes recherches, je me suis posé la question suivante: y a-t-il des points communs entre la France et les autres pays francophones? Dans l’épisode, je vous emmène au Québec et dans plusieurs régions francophones pour parler de leurs spécialités. Dans cet épisode : Plats typiques du Québec Attention, ne dites pas ces mots québécois en France: suçon, gâterie, beigne La cuisine cajun et créole en Louisiane La Belgique et la Suisse La France d’Outre-Mer Transcription disponible : francais.mypolyglotlife.com Liens : https://instruction2.mtsac.edu/french/liberte2/Chapitre08/cuisinesfrancophones.htm https://ecopeco.org/2019/07/11/11-facons-dont-la-france-a-influence-la-culture-vietnamienne/ https://www.tourismecentreduquebec.com/fr/blogue/dou-vient-la-poutine.aspx

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La cuisine du Québec et de la francophonie | Quebec cuisine & Other francophone regions

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This episode is 20 minutes long.

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This episode was published on November 4, 2021.

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