La historia de emprendimiento detrás de Almíbar Dulces & Postres

from El podcast de Los Insaciables | PIA Podcast · host PIA Podcast

¿Cómo pasar de la oficina a la cocina? En este episodio del podcast en español de Los Insaciables, Toño Rodríguez habla con Jairo Ruíz y Lucila, fundadores y propietarios de uno de los lugares más dulces de Bogotá... ¡Almíbar, Dulces & Postres! Escucha las experiencias y los consejos de los emprendedores de la industria de la comida, en sus propias voces.See omnystudio.com/listener for privacy information.

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This episode is 12 minutes long.

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This episode was published on August 3, 2019.

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