La historia de emprendimiento detrás de Crunchy Cone episode artwork

EPISODE · Apr 12, 2019 · 17 MIN

La historia de emprendimiento detrás de Crunchy Cone

from El podcast de Los Insaciables | PIA Podcast · host PIA Podcast

En este episodio del podcast en español de Los Insaciables Toño invitó a Rafa Cárdenas y Jaime Guzmán, los emprendedores detrás de Crunchy Cone, un restaurante en Bogotá para comer pollo de una manera muy particular. Chicken and Waffles, esa es la magia de Crunchu Cone: hacen los waffles en forma de cono y canasta y los rellenan de pollo en diferentes salsas. Se trata de un producto innovador en Bogotá que les ha permitido ganarse el reconocimiento entre los amantes de la comida. ¿Qué retos han tenido que enfrentar estos emprendedores? El principal: explicarle a las personas qué es el producto y cómo se prepara. Dale play aquí a la historia de Crunchy Cone en Los Insaciables, un podcast para los emprendedores de la comida y útil para todo tipo de emprendimientos.See omnystudio.com/listener for privacy information.

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La historia de emprendimiento detrás de Crunchy Cone

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This episode was published on April 12, 2019.

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En este episodio del podcast en español de Los Insaciables Toño invitó a Rafa Cárdenas y Jaime Guzmán, los emprendedores detrás de Crunchy Cone, un restaurante en Bogotá para comer pollo de una manera muy particular. Chicken and Waffles, esa es la...

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