La historia de emprendimiento detrás de La Casona de Luis

from El podcast de Los Insaciables | PIA Podcast · host PIA Podcast

La sazón y el emprendimiento se llevan en la sangre... En este episodio del podcast en español de #LosInsaciables, los dueños del restaurante La Casona de Luis le contaron a Toño Rodríguez cómo "cocinaron" este proyecto, siguiendo con el legado de sus abuelos, los fundadores de La Ternera de Luis.See omnystudio.com/listener for privacy information.

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This episode is 25 minutes long.

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This episode was published on March 15, 2019.

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