La llegada del Moro de guandules | Jonathan De Oleo

from Recaito · host Fundación Sabores Dominicanos

En esta cápsula conversamos con el investigador Jonathan De Oleo, sobre cómo llegó a la República Dominicana el delicioso Moro de guandules que forma parte de nuestra gastronomía. Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Dec 6, 2023

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La llegada del Moro de guandules | Jonathan De Oleo

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