Brochettes de lotte : une recette facile et sans arêtes -...

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durée : 00:04:19 - La lotte est un poisson très pratique à cuisiner. Elle se coupe facilement, ne contient pas d’arêtes dans la queue et supporte bien la cuisson. Philippe Laruelle conseille de la préparer en brochettes, avec du chorizo et un peu de piment d’Espelette. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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How long is this episode of Qu'est ce qu'on mange ce soir ? - ICI Lorraine?

This episode is 4 minutes long.

When was this Qu'est ce qu'on mange ce soir ? - ICI Lorraine episode published?

This episode was published on July 8, 2026.

What is this episode about?

durée : 00:04:19 - La lotte est un poisson très pratique à cuisiner. Elle se coupe facilement, ne contient pas d’arêtes dans la queue et supporte bien la cuisson. Philippe Laruelle conseille de la préparer en brochettes, avec du chorizo et un peu...

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