La massa mare, al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 08/04/16

Mai s'havia parlat tant de massa mare. Sona "hipster", encara que fa milers d'anys que existeix i està en l'origen del pa. La massa mare aporta més durabilitat al pa, el fa més cruixent i més saborós.

Episode metadata supplied by the publisher feed · Published Apr 7, 2016

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La massa mare, al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 08/04/16

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This episode is 3 minutes long.

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This episode was published on April 7, 2016.

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