La "Mère Brazier", une pionnière de la haute cuisine

from Le Fil Culture G · host Radio France

durée : 00:02:21 - Le Fil Culture G - par : Mory Sacko - À l’occasion de la Journée internationale des droits des femmes, Mory Sacko revient sur le parcours d’une figure majeure de la gastronomie française : Eugénie Brazier. Cheffe lyonnaise et pionnière de la haute cuisine, elle a marqué durablement l’histoire culinaire. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Episode metadata supplied by the publisher feed · Published Mar 8, 2026

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La "Mère Brazier", une pionnière de la haute cuisine

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