La mona de Pasqua, al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 17/03/16

Diu la tradició que els padrins la regalen al fillol. Generalment és sinònim de xocolata, encara que a moltes zones (com el País Valencià) és un pastís de brioix amb un ou bullit. Amb les de cacau es pot dibuixar qualsevol forma i amb el color que es vulgui.

Episode metadata supplied by the publisher feed · Published Mar 16, 2016

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La mona de Pasqua, al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 17/03/16

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