La pera, frutto divino tra mito e salute

What this episode covers

Sai che esistono più di 3000 varietà di pere nel mondo?👉 Se vuoi gustarle fresche, scegli le Williams: perfette per macedonie e frullati.👉 Se preferisci cucinarle, prova le Decane d’inverno: ottime nello strudel o in un risotto.E non togliere la buccia: contiene pectina, che riduce l’assorbimento dei grassi e favorisce la depurazione.Un piccolo gesto per la salute, e un grande piacere per il palato.Fonte: Riza Alimentazione Naturale.https://palcoscenicomondo.blog/2025/11/04/la-pera-frutto-divino-tra-mito-e-salute/Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/l-alimentazione-by-elisabetta--3243771/support.Sono una persona curiosa, cerco sempre notizie interessanti sulla salute, il benessere, l'alimentazione, e come queste cose possono essere complementari e lavorare fra di loro. La caratteristica principale che sono fiera di sottolineare, è che i miei podcast sono assolutamente attendibili e affidabili, perché cerco solo notizie fornite da persone competenti. https://palcoscenicomondo.wordpress.com

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Frequently Asked Questions

How long is this episode of L'alimentazione by Elisabetta?

This episode is 3 minutes long.

When was this L'alimentazione by Elisabetta episode published?

This episode was published on November 4, 2025.

What is this episode about?

Sai che esistono più di 3000 varietà di pere nel mondo?👉 Se vuoi gustarle fresche, scegli le Williams: perfette per macedonie e frullati.👉 Se preferisci cucinarle, prova le Decane d’inverno: ottime nello strudel o in un risotto.E non togliere la...

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