La poule sauce suprême chez Leon et Marcel à Cosnes-et-Romain

from Grand chef · host RCF Jerico Moselle

C'est un traiteur qui nous propose ses recettes en mars. Vous pourrez ainsi les cuisiner ou vous les faire livrer partout en France. Nous sommes en Meurthe-et-Moselle, à Cosnes-et-Romain, chez Leon et Marcel. Benjamin Clerget, directeur général présente l'entreprise et le chef Euro-Toques Nicolas Rivoallan propose la troisième recette, la poule sauce suprême tagliatelles et fondue de poireaux.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

C'est un traiteur qui nous propose ses recettes en mars. Vous pourrez ainsi les cuisiner ou vous les faire livrer partout en France. Nous sommes en Meurthe-et-Moselle, à Cosnes-et-Romain, chez Leon et Marcel. Benjamin Clerget, directeur général présente l'entreprise et le chef Euro-Toques Nicolas Rivoallan propose la troisième recette, la poule sauce suprême tagliatelles et fondue de poireaux. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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La poule sauce suprême chez Leon et Marcel à Cosnes-et-Romain

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