La provola e pepe rivisitata, di Vincenzo Fotia

from "L'intervista" · host Radio Polis

Vincenzo Fotia, maestro pizzaiolo e istruttore dell'Accademia Pizza Doc, propone una pizza provola e pepe rivisitata: pomodoro sammarzano, pomodorini del piennono, mozzarella di bufala affumimcata, basilico, olio extravergine (monocultivar "Geracese").giovannicertoma.it

Episode metadata supplied by the publisher feed · Published Jan 13, 2025

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La provola e pepe rivisitata, di Vincenzo Fotia

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