La raviole de Célia Bertrand à La Lanterne, Place de Chambre à Metz

from Grand chef · host RCF Jerico Moselle

En janvier, Célia Bertrand nous reçoit dans sa cuisine à La Lanterne, Place de Chambre, au pied de la cathédrale de Metz, pour les ravioles courge spaghetti pleurotes et aïoli. Célia a ouvert avec son conjoint Romain La Lanterne en novembre 2020. La cuisine a toujours occupé une place importante dans la vie de Célia qui s'est tout d'abord tournée pour ses études vers une école de commerce.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

En janvier, Célia Bertrand nous reçoit dans sa cuisine à La Lanterne, Place de Chambre, au pied de la cathédrale de Metz, pour les ravioles courge spaghetti pleurotes et aïoli. Célia a ouvert avec son conjoint Romain La Lanterne en novembre 2020. La cuisine a toujours occupé une place importante dans la vie de Célia qui s'est tout d'abord tournée pour ses études vers une école de commerce. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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La raviole de Célia Bertrand à La Lanterne, Place de Chambre à Metz

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This episode was published on January 12, 2024.

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