La ristorazione di hotel si rifà il trucco

What this episode covers

Pizzerie, cocktail bar, ristoranti (stellati e non) o pasticcerie. ecco come sta cambiando l'offerta gastronomica nel settore albeghiero. Il punto di vista di Raffaele Lenzi de Il Sereno al lago, Alessandro Cozzolino del Villa San Michele a Belmond Hotel, Christian Zandonella del W Rome, Maurizio Orlacchio del Borgo Sant'Andrea, Dario Pandolfo de Le Calette e di Umberto Trani del Therasia Resort.A cura di Lydia Capasso e Federico Lorefice

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Frequently Asked Questions

How long is this episode of I podcast di Grande Cucina?

This episode is 16 minutes long.

When was this I podcast di Grande Cucina episode published?

This episode was published on October 13, 2023.

What is this episode about?

Pizzerie, cocktail bar, ristoranti (stellati e non) o pasticcerie. ecco come sta cambiando l'offerta gastronomica nel settore albeghiero. Il punto di vista di Raffaele Lenzi de Il Sereno al lago, Alessandro Cozzolino del Villa San Michele a Belmond...

Can I download this I podcast di Grande Cucina episode?

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