La ruta del té de especialidad | En Cusco, Perú.

What this episode covers

Sigue el podcast en sus redes sociales: Instagram: https://www.instagram.com/superfoodspodcast/ Tiktok:https://www.tiktok.com/@superfoodspodcast Website: https://www.superfoodsdelperu.com/ ------ La revolución del té en Perú ha comenzado. Desde su llegada a fines del siglo XIX, el país ha mantenido una producción de té constante, aunque no superlativa. Hoy, la situación cambia gracias a productores como Germán Povea, quienes se enfocan en el té de especialidad, una variedad más artesanal y premium que realza las mejores características de este producto. Gracias a este enfoque, Perú ha ganado reconocimientos en Argentina y Francia por la excelente calidad y sabor de sus tés. En este episodio, te invito a explorar más de cerca el trabajo de productores como Germán, quienes están revolucionando la industria del té. Están no solo mejorando la calidad del producto, sino también resucitando una industria que, en su momento, decayó. Ahora, esta industria renace con fuerza, recordándonos al ave fénix. #RevoluciónDelTé #TéPeruano #CalidadPremium #Resurgimiento #GermánPovea #SaborYTradición #PremiosInternacionales #InnovaciónEnTé #PerúEnElMapaDelTé

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Frequently Asked Questions

How long is this episode of Superfoods Made in Peru?

This episode is 17 minutes long.

When was this Superfoods Made in Peru episode published?

This episode was published on January 9, 2024.

What is this episode about?

Sigue el podcast en sus redes sociales: Instagram: https://www.instagram.com/superfoodspodcast/ Tiktok:https://www.tiktok.com/@superfoodspodcast Website: https://www.superfoodsdelperu.com/ ------ La revolución del té en Perú ha comenzado. Desde su...

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