La souris d'agneau gratin de macaroni de Bruno Faure au Haras à Cheminot

from Grand chef · host Thierry Georges

En août, Bruno Faure nous accueille dans sa cuisine au Haras à Cheminot, entre Metz et Nancy, à proximité de Pont-à-Mousson. Pour la deuxième recette, le chef vous invite à préparer une souris d'agneau au romarin cuite à basse température et son gratin de macaroni au fromage. Le Haras vous accueille pour le déjeuner du mardi au samedi et en soirée les vendredis et samedis.Retrouvez Le Haras à Cheminot sur sa page facebook.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

En août, Bruno Faure nous accueille dans sa cuisine au Haras à Cheminot, entre Metz et Nancy, à proximité de Pont-à-Mousson. Pour la deuxième recette, le chef vous invite à préparer une souris d'agneau au romarin cuite à basse température et son gratin de macaroni au fromage. Le Haras vous accueille pour le déjeuner du mardi au samedi et en soirée les vendredis et samedis.Retrouvez Le Haras à Cheminot sur sa page facebook. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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La souris d'agneau gratin de macaroni de Bruno Faure au Haras à Cheminot

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This episode was published on August 6, 2025.

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