La taberna del lomo en manteca de Vejer premiada en la CharcutExpo 2026 de Madrid

CharcutExpo 2026, la gran feria internacional de la charcutería que cerró las puertas de su primera edición el miércoles en IFEMA Madrid, ha entregado las Joyas de la Charcutería, el reconocimiento más prestigioso a la excelencia, la innovación y la calidad en el arte de la charcutería. Y en concreto, la Taberna del Lobo en Manteca de Vejer ha conseguido este galardón, "por su producto único de lomo en manteca que elaboran de forma artesanal, sin aditivos superfluos, aplicando técnicas tradicionales que preservan la identidad del producto y garantizan su excelencia organoléptica".

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This episode was published on June 19, 2026.

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