La Taberna del Lomo en Manteca un proyecto hecho realidad en Vejer

Primero fueron helados, después el lomo en manteca. Una progresión curiosa pero que tiene sentido al menos para los hermanos Melero. Juanfran y Ana se liaron la manta a la cabeza y conocedores ya del sector hostelero apostaron sobre seguro por un establecimiento en el que reinase el producto estrella de Vejer: el lomo en manteca.

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This episode was published on October 10, 2025.

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