La tarte chocolat-poire de Clément Bousquet à La Goulue à Metz

from Grand chef · host RCF Jerico Moselle

Au sein d'un décor Art nouveau, le chef Christophe Jonquart propose une carte restreinte autour d'une cuisine du marché avec des produits de qualité. Nous sommes à La Goulue, 24 Place Saint-Simplice à Metz. Pour cette nouvelle recette, Clément Bousquet, en charge des desserts, nous propose une tarte crumble chocolat-poire mascarponeHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Au sein d'un décor Art nouveau, le chef Christophe Jonquart propose une carte restreinte autour d'une cuisine du marché avec des produits de qualité. Nous sommes à La Goulue, 24 Place Saint-Simplice à Metz. Pour cette nouvelle recette, Clément Bousquet, en charge des desserts, nous propose une tarte crumble chocolat-poire mascarpone Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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La tarte chocolat-poire de Clément Bousquet à La Goulue à Metz

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This episode was published on October 21, 2022.

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