La taula única de Mariano Gonzalbo

Comencem "La fonda d'estiu" amb una tertúlia culinària amb un cuiner únic. Mariano Golzalbo té un restaurant amb només una taula. L'Òscar Gómez ens porta restaurants on es menja un bon palpís de corder. El cuiner Jordi Àvila ve a fer cuinetes. Gerard Piñero ens explica històries de la cuina catalana i el pastisser Lluís Riera ens parla de la flaona.

Episode metadata supplied by the publisher feed · Published Jul 6, 2026

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La taula única de Mariano Gonzalbo

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