La Truite en croûte de pain, velours de panais et épinards du K à Montenach

from Grand chef · host Thierry Georges

Le K, restaurant 1étoile au guide Michelin du Domaine 5 étoiles de la Klauss à Montenach, nous accueille dans sa belle et vaste cuisine pour les recettes de mars.Le chef Benoit Potdevin a choisi de préparer pour la deuxième des quatre recettes, un filet de truite en croûte de pain, velours de panais et épinards.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Le K, restaurant 1étoile au guide Michelin du Domaine 5 étoiles de la Klauss à Montenach, nous accueille dans sa belle et vaste cuisine pour les recettes de mars.Le chef Benoit Potdevin a choisi de préparer pour la deuxième des quatre recettes, un filet de truite en croûte de pain, velours de panais et épinards. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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La Truite en croûte de pain, velours de panais et épinards du K à Montenach

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