La verrine de fraises, dents de loup de soeur Odile à Saint-Jean-de-Bassel

from Grand chef · host Thierry Georges

En décembre, Soeur Odile, des soeurs de la Divine Providence, ouvre la porte de sa cuisine au couvent de Saint-Jean-de-Bassel au Pays de Sarrebourg et nous propose de terminer le repas avec une verrine de fraises, dents de loup.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

En décembre, Soeur Odile, des soeurs de la Divine Providence, ouvre la porte de sa cuisine au couvent de Saint-Jean-de-Bassel au Pays de Sarrebourg et nous propose de terminer le repas avec une verrine de fraises, dents de loup. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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La verrine de fraises, dents de loup de soeur Odile à Saint-Jean-de-Bassel

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This episode was published on December 26, 2025.

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