La vinification des vins bio à la cave de Geaune

from Festival delle Scienze 2012

durée : 00:03:15 - 100 pour 100 Nature/Littoral FB Gascogne - Après les vendanges, place à la vinification des vins à la Cave des vignerons du Tursan à Geaune. Les premiers rosés a être vinifiés sont ceux issus de l'agriculture biologique, un traitement à part.

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La vinification des vins bio à la cave de Geaune

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