Lab-Grown Meat Is on Shelves Now. But There’s a Catch

A store in Singapore is selling lab-grown chicken, but it only contains 3 percent animal cells. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published May 17, 2024

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Lab-Grown Meat Is on Shelves Now. But There’s a Catch

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