Labeling, regulation key to novel food ingredients

Innovation is a given in the food industry as companies look for new ways to meet the always changing demands of consumers. Our Sarah Muirhead was on the trade show floor in Chicago this past week at IFT First to learn about some of the products that are under development and to talk with the experts involved in moving new products from concept to the dinner table. One of the experts she caught up with was Dr. Ray Matulka with the Burdock Group, who provided insight into food regulation and labeling on novel food ingredients and processes, including alternative meat and dairy products.