EPISODE · Mar 23, 2022 · 45 MIN
老坛酸菜为何变身老坑酸菜？
from 大头评论
今年央视3·15晚会曝光的食品领域乱象，主角是酸菜和粉条。多家企业腌制的酸菜存在食品安全问题。湖南某公司生产的老坛酸菜来自土坑，现场工人甚至不穿鞋在酸菜上踩来踩去。不仅如此，该厂家还与我们所熟知的一批知名企业存在战略合作关系。常见的老坛酸菜包，可能是在在土坑中腌制的，对此你怎么看？
Embed this episode
NOW PLAYING
老坛酸菜为何变身老坑酸菜？
0:00
45:47
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
Frequently Asked Questions
How long is this episode of 大头评论?
This episode is 45 minutes long.
When was this 大头评论 episode published?
This episode was published on March 23, 2022.
Can I download this 大头评论 episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!