L'Arte delle Porzioni: Come Piccoli Cambiamenti Possono Fare la Differenza per la Salute e l'Ambiente

from Sostenibilità e Agroalimentare - Daily · host Elio Palumbieri

Oggi, in "Sostenibilità e Agroalimentare Daily", ci immergiamo in un'innovativa ricerca della Georgetown University, che rivela l'importanza delle dimensioni delle porzioni per la salute dei consumatori e la riduzione degli sprechi alimentari. Discuteremo come un approccio bilanciato al cibo possa influenzare positivamente il nostro benessere e contribuire alla sostenibilità del pianeta.

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This episode was published on March 27, 2024.

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