L'artesania de botifarres, llonganisses i llonganissetes

Botifarra fresca o crua, llonganissa o llonganisseta: un dels productes més emblemàtics de la tradició xarcutera catalana. Avui en parlem amb tres artesans guardonats en el primer Concurs de la Millor Botifarra Fresca. L'Òscar Gómez ens porta restaurants on menjar un bon xapadillo d'anguila. Ve a fer cuinetes la cuinera Neus Cuscó, de Grandma's Cooking Barcelona, i la nutricionista Anna Paré ens parla dels mites de l'alimentació.

Episode metadata supplied by the publisher feed · Published Jul 10, 2026

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L'artesania de botifarres, llonganisses i llonganissetes

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