Latitudes, variaciones y fermentación con Nerea Zorokiain

from Fermentopia · host Tania Gongora & Simbiótica

Nerea es una fermentista con 18 años de experiencia, autora del libro “Fermentación”. En este episodio hablamos sobre fermentaciones experimentales con semillas y la propuesta de generar una alternativa de “quesos” basados en plantas.

Episode metadata supplied by the publisher feed · Published Jul 22, 2021

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Latitudes, variaciones y fermentación con Nerea Zorokiain

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