Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism episode artwork

EPISODE · Dec 17, 2015 · 49 MIN

Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism

from Special Sauce with Ed Levine · host Ed Levine

"I'm a very average cook, but I'm a very happy cook," crime novelist Laura Lippman explained to me on this week's podcast. Lippman is far from your average writer, though. The Washington Post has called her "one of the best novelists around, period." And the Chicago Sun-Times went a bit further, saying, "Lippman has enriched literature as a whole." Why did I want her on Special Sauce? Because, besides being a terrific writer, Lippman is thoughtful, funny, and, in her own quiet way, quite obsessed with food. As you'll find out on this week's podcast, Lippman went from 20 years of newspaper journalism to becoming an award-winning novelist after a chance meeting at a 70s theme party where Malcolm Gladwell was dancing to "Kung Fu Fighting" in the other room. Learn about your ad choices: dovetail.prx.org/ad-choices

Episode metadata supplied by the publisher feed · Published Dec 17, 2015

Embed this episode

NOW PLAYING

Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism

0:00 49:40

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 49 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on December 17, 2015.

Can I download this Special Sauce with Ed Levine episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!