Laurel Schaider, Ph.D., Research Scientist at the Silent Spring Institute discusses PFAS.

Did you know that there are at least 4,700 highly fluorinated chemicals, often called “PFAS” in many everyday consumer products, and that these chemicals pose harm to human health? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Laurel Schaider, Ph.D., Research Scientist at the Silent Spring Institute. Schaider discusses water contamination from PFAS chemicals, and the consumer products that contain them, including: non-stick cookware, grease-proof food packaging, and even dental floss.  For a map of the U.S. with identified PFAS contamination see: https://www.ewg.org/interactive-maps/2019_pfas_contamination/map/Related website:   https://silentspring.org/project/everyday-exposures-pfas-chemicals